“I have helped to deliver babies for 25years, but I have also baked forever,” says Viscarello, who initially thought about marketing and selling her chocolate chip cookies. Richard Viscarello, at Maternal Fetal Care, PC, the private practice he runs in Stamford that specializes in high-risk obstetrics. “We are still building and figuring out our market,” she says, noting that the show will help to see a larger-scale response to their goodies, which include English toffee and “Cejo’s.” The latter, which actually is an acronym (Can’t Eat Just One), is made of organic pretzels, milk chocolate and candy-coated pieces.īy profession, Viscarello is a nurse practitioner, who works with her husband, maternal fetal care specialist Dr. It launched late this spring during an event at Stamford Museum and Nature Center. Shirley Delicious is run by Shirley Viscarello and her two daughters. Throughout the weekend there will be tastings and demonstrations. The company will join more than 200 chocolatiers, chefs, authors, purveyors and experts, according to organizers. Shirley Delicious Confections of Stamford will be exhibiting on Saturday, during the show, which is being held at the Wyndham New Yorker Hotel. Noteworthy Chocolates is not the only area business expected to make an appearance at the show, which was launched in 2016. “We just keep trying to figure out ways to make it better.” It’s not the same as it is for paper.”Ī successful Kickstarter campaign later, and support among new customers, has led to success. “We had to figure out the settings for the design, and how to figure out how to design for chocolate. The couple utilized the laser in the Danbury Hackerspace to determine the fonts and designs that would work, as well as the process that would keep the sweet treat from burning or becoming a big pool of melted chocolate. “We went through a lot of chocolate,” she says, laughing, as she recalls the research and development phase of the project.
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